A 720-hour professional programme covering food science, dietetics, anatomy & physiology, weight management, nutrition during disease conditions, emerging nutrition trends and Ayurveda.
The Diploma in Nutrition & Dietetics is a 720-hour programme designed to provide learners with a structured understanding of food, nutrition, the human body and dietary planning.
The course brings together food science, dietetics, anatomy and physiology, weight management, nutrition during disease conditions and new trends in nutrition. Ayurveda is also included as part of the broader wellness-focused curriculum.
Students can develop stronger awareness of how food choices, dietary patterns, lifestyle and individual needs may influence health and wellbeing. The programme can also support further education and career exploration within nutrition, wellness and dietetics-related environments.
Important note:Â Nutrition and dietetics may overlap with regulated healthcare practice. The academy should clearly explain scope of practice, eligibility and any qualifications required before a graduate provides independent disease-specific dietary advice.
Open each topic to explore the learning focus included in this programme.
Build foundational knowledge of food composition, nutrients, dietary patterns and the role of dietetics in supporting structured nutrition planning.
Explore the relationship between nutrition, energy balance, lifestyle patterns and sustainable approaches to weight management.
Explore contemporary nutrition themes, changing dietary patterns and emerging wellness ideas while developing a critical and evidence-aware approach to new trends.
Bring together food science, lifestyle awareness and nutrition concepts to understand how theoretical learning may be applied within appropriate professional boundaries.
Develop a basic understanding of body systems and physiological functions relevant to nutrition, digestion, metabolism and overall wellbeing.
Develop awareness of how dietary considerations may change during different health conditions, with emphasis on professional boundaries and the importance of qualified medical or dietetic guidance.
Gain introductory awareness of Ayurveda within the broader wellness context, including traditional ideas around lifestyle, food and holistic wellbeing.
The programme combines food science, body awareness, lifestyle education and nutrition concepts.
Build stronger understanding of food groups, nutrients and diet quality.
Understand basic anatomy and physiology relevant to nutrition education.
Explore how diet, lifestyle and weight-management goals can connect.
Develop awareness of modern nutrition trends and traditional wellness concepts.
